Honey, let me tell you about one of my favorite recipes — Bite Sized Brownies (Egg-Free) is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like butter, spartan, sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Bite Sized Brownies (Egg-Free)
Ingredients
- 3 tablespoon Butter
- 0.25 cup Spartan
- 0.5 cup Sugar
- 0.5 teaspoon Vanilla Extract
- 1 tablespoon Seeds
- 0.125 cup Water
- 1 pinch Salt
- 0.125 teaspoon Baking Soda
- 0.25 cup Cocoa Powder
- 0.75 cup All-Purpose Flour
- 0.25 cup Milk
Instructions
- Melt butter and chocolate either using your microwave or a double boiler.
- Stir to combine.
- Stir in sugar and vanilla extract.
- Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
- Add to the chocolate butter mixture and stir to combine.
- In another bowl combine salt, baking soda, cocoa and flour.
- Add the wet ingredients and stir with a spatula until just combined.
- The dough will be very thick.
- I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
- This will depend on the flours and chocolate you use, so eyeball it.
- Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
- The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
- Cool on a wire rack.
