This is my moms special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my moms recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.
This recipe has been in my family for years. Its easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
When it comes to homemade biscuits, nobody does it better than grandma. Her secret recipe has been passed down for generations and is the perfect blend of fluffy and flavorful. Whether you’re enjoy them with a cup of coffee in the morning or as a snack in the afternoon, grandma’s biscuits are sure to hit …
An easy-to-make classic featuring tasty hamburger steaks smothered in gravy and onions. Traditionally served with hot white rice or potatoes, its a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Cajun chicken pasta is easy and delicious. Cajun cooking combines French, Southern, and other influences. Its robust, country-style cookery, just like this dish. Laissez les bons temps roulez and bon appétit!
This was my grandmothers apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well! Serve hot or cold at family dinners or during the holidays, topped with whipped cream or ice cream, or alongside a slice of Cheddar cheese.
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
A simple dessert thats great served with ice cream.