Peanut Butter Cookies
There are few things as classic as a good peanut butter cookie. Whether you like them soft and chewy or crisp and crunchy, these cookies are always a hit. Peanut butter cookies are also one of the easiest cookies to make, which is another bonus. Today, I'm sharing my classic peanut butter cookie recipe with you. I hope you enjoy them as much as I do!
Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Instructions
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition
Calories: 251.7kcalCarbohydrates: 29.7gProtein: 4.5gFat: 13.6gSaturated Fat: 5.9gCholesterol: 35.8mgSodium: 209.4mgFiber: 1.2gSugar: 18.2g
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!