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easy meatloaf recipe

Easy Meatloaf Recipe

This easy meatloaf recipe has been a family staple for years — simple ingredients, a sweet ketchup glaze, and fall-apart tender every single time. Ready in 75 minutes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 372.1 kcal

Ingredients
  

  • 1 1/2 pounds pounds ground beef
  • 1 egg
  • 1 onion chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Calories: 372.1kcalCarbohydrates: 18.5gProtein: 18.2gFat: 24.7gSaturated Fat: 9.9gCholesterol: 98mgSodium: 334.6mgFiber: 1gSugar: 8.5g
Course Main Course
Cuisine American
Keyword easy, meatloaf
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!