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chocolate brownies

Chocolate Brownies

Chocolate brownies are a delicious dessert that can be made relatively easily at home. There are a few key ingredients and steps that you will need to follow in order to make successful chocolate brownies. With this recipe, you will be able to make delicious brownies that your friends and family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 182.7 kcal

Ingredients
  

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons butter softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • Remove brownies from the oven, and make frosting. Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.
  • Frost brownies while they are still warm.

Nutrition

Calories: 182.7kcalCarbohydrates: 25.7gProtein: 1.8gFat: 9gSaturated Fat: 5.4gCholesterol: 44.2mgSodium: 109.7mgFiber: 1gSugar: 21.1g
Keyword brownies, chocolate chip
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!