Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. Its super quick and easy to make for a weeknight dinner AND sophisticated enough for company.
4medium skinless boneless chicken breast halves - pounded 1/4 inch thick
4tablespoonsbutter
4tablespoonsolive oil
1cupsliced mushrooms
1/2cupMarsala wine
1/4cupcooking sherry
Instructions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.