Basic Chicken Salad
This simple chicken salad is a family favorite. I usually use baked thighs or breasts that have been sprinkled with basil or rosemary.
Ingredients
- 1/2 cup blanched slivered almonds
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 cups chopped cooked chicken meat
- 1 stalk celery chopped
Instructions
- Place the almonds in a frying pan over medium-high heat. Shake the pan frequently to prevent them from burning. Keep a close eye on them, as they can easily catch fire if left unattended. When they're toasted to your liking, remove them from the pan and enjoy.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, toasted almonds, and celery. This simple dish is perfect for a summer picnic or light lunch. The mayonnaise and lemon juice give the chicken a tangy flavor, while the toasted almonds add a nice crunch. If you're looking for a bit more of a kick, you can always add a bit more pepper to taste.