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–+ servings

Banana Cream Pie

This banana cream pie recipe makes a great pie. This pie is one of the yummiest things on earth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings 1
Calories 302.6 kcal

Ingredients
  

  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell cooled
  • 4 bananas sliced

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to stir and cook for 2 more minutes, then remove from the burner.
  • Place egg yolks in a medium bowl. Whisk in a small amount of hot mixture, then immediately add egg yolk mixture to remaining hot mixture.
  • Return the saucepan to the burner and cook, stirring constantly, for 2 more minutes. Remove the saucepan from the stove; stir in butter and vanilla.
  • Fill pastry shell with sliced bananas. Cover with pudding.
  • Bake until filling sets, 12 to 15 minutes.
  • Chill pie for 1 hour before serving.

Nutrition

Calories: 302.6kcalCarbohydrates: 47.2gProtein: 4.9gFat: 11.1gSaturated Fat: 4.9gCholesterol: 89.3mgSodium: 223.8mgFiber: 1.8gSugar: 29.6g
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