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apple crisp

Apple Crisp

Apple crisp is a classic fall dessert that's perfect for a chilly evening. It's made with apples, sugar, butter, and spices, and it's easy to make. Serve it warm with a scoop of ice cream for a delicious treat.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 1
Calories 316 kcal

Ingredients
  

  • 10 cups all-purpose apples peeled
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition

Calories: 316kcalCarbohydrates: 60.5gProtein: 2.4gFat: 8.4gSaturated Fat: 5gCholesterol: 20.3mgSodium: 97.9mgFiber: 3.3gSugar: 44.1g
Keyword apple pie, crisp
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!