There are few things as good as classic peanut butter cookies. Whether you like them soft and chewy or crisp and crunchy, these cookies are always a hit. Peanut butter cookies are also one of the easiest cookies to make, which is another bonus. Today, I’m sharing my classic peanut butter cookie recipe with you. I hope you enjoy them as much as I do!
Peanut Butter Cookies Cooking Instructions
1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
I really love these cookies. They’re so crunchy and perfect for adding a little something special to my day. I have so many fond memories of eating these cookies as a kid – they were always so comforting. Now as an adult, I could probably eat these every single day and never get sick of them. They’re just the perfect snack.
Peanut Butter Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Instructions
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
