If you’re looking for a delicious, fall-off-the-bone ribs recipe, look no further! These Instant Pot Baby Back Ribs are cooked to perfection in just minutes. With a simple ingredients list and easy to follow instructions, you’ll have dinner on the table in no time!
Instant Pot Baby Back Ribs Cooking Instructions
1. Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
2. Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
3. Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
These ribs are absolutely amazing! The flavor is out of this world, and they are so tender and juicy. They literally fall off the bone. I am now a huge fan of Instant Pot ribs, and this is my new favorite way to prepare them. They are so easy to throw together, and the results are incredible. If you’re looking for the best ribs you’ve ever had, look no further. Instant Pot baby back ribs are the way to go!
Instant Pot Baby Back Ribs
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon ground black pepper
- 1 rack baby back pork ribs
- 1 cup beef broth
- 1/4 cup barbeque sauce or as needed
Instructions
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
- Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
