This is a very easy no fail recipe for meatloaf. It wont take long to make at all, and its quite good! If you like meatloaf, then you will like this recipe. It is a very quick and simple recipe that anyone can follow and it yields delicious results. No wonder this has become so popular, its easy, quick, and quite good!
Easy Meatloaf Recipe Cooking Instructions
Preheat oven to 350 degrees F (175 degrees C).
1. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.
2. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
This meatloaf recipe is a no-fail family favorite. It’s a hearty, filling meal that’s perfect for a cold night. The leftovers are just as good, so it’s perfect for a busy family. The best part is that it’s so easy to make. You can have it on the table in no time.
Easy Meatloaf Recipe
Ingredients
- 1 1/2 pounds pounds ground beef
- 1 egg
- 1 onion chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
