Basic Chicken Salad

This basic chicken salad recipe is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary. I usually make a double batch of this salad so we have leftovers for the week. It’s perfect for a quick lunch or light dinner..

Basic Chicken Salad Cooking Instructions

1. Place the almonds in a frying pan over medium-high heat. Shake the pan frequently to prevent them from burning. Keep a close eye on them, as they can easily catch fire if left unattended. After they’re toasted to your liking, remove them from the pan and enjoy.

2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, toasted almonds, and celery. This simple dish is perfect for a summer picnic or light lunch. The mayonnaise and lemon juice will give the chicken a tangy flavor, while the toasted almonds add a nice crunch. If you’re looking for a bit more of a kick, you can always add a bit more pepper to taste.

This salad is a tasty, convenient lunch option. Please keep in mind, that pre-made salads are often filled with sodium, which can be harmful to your health. This recipe is a healthy, delicious alternative to store-bought salads.

Basic Chicken Salad

This simple chicken salad is a family favorite. I usually use baked thighs or breasts that have been sprinkled with basil or rosemary.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 778.7 kcal

Ingredients

  

1x2x3x

• 1/2 cup blanched slivered almonds
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 2 cups chopped cooked chicken meat
• 1 stalk celery chopped

Instructions

 

• Place the almonds in a frying pan over medium-high heat. Shake the pan frequently to prevent them from burning. Keep a close eye on them, as they can easily catch fire if left unattended. When they're toasted to your liking, remove them from the pan and enjoy.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, toasted almonds, and celery. This simple dish is perfect for a summer picnic or light lunch. The mayonnaise and lemon juice give the chicken a tangy flavor, while the toasted almonds add a nice crunch. If you're looking for a bit more of a kick, you can always add a bit more pepper to taste.

Nutrition

Calories: 778.7kcalCarbohydrates: 8.4gProtein: 44.3gFat: 63.1gSaturated Fat: 9gCholesterol: 125.9mgSodium: 403mgFiber: 2.9gSugar: 2.2g

Keyword chicken, salad

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