Apple crisp is a classic fall dessert that’s perfect for a chilly evening. It’s made with apples, sugar, butter, and spices, and it’s easy to make. Serve it warm with a scoop of ice cream for a delicious treat.
Apple Crisp Cooking Instructions
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
In conclusion, apple crisp is a warm, comforting dessert that is perfect for cold fall evenings. It’s is easy to make and tastes great with vanilla ice cream. If you’re looking for a delicious, fall-themed dessert, apple crisp is a great option. This dish is easy to prepare and can be enjoyed with a scoop of vanilla ice cream. Whether you’re hosting a gathering or simply crave something sweet, it’s sure to satisfy.
Apple Crisp
Ingredients
- 10 cups all-purpose apples peeled
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
