When it comes to homemade biscuits, nobody does it better than grandma. Her secret recipe has been passed down for generations and is the perfect blend of fluffy and flavorful.
Whether you’re enjoy them with a cup of coffee in the morning or as a snack in the afternoon, grandma’s biscuits are sure to hit the spot. And there’s nothing better than getting a big hug from grandma herself when you take that first bite.
Grandma’s Homemade Biscuits Cooking Instructions
1. Preheat oven to 450 degrees
2. In a bowl, mix the dry ingredients.
3. Cut the butter. It is easiest to do this with cold butter, using a cheese grater.
4. Using a fork or dough divider, mix the ingredients.
5. The mixture will be very crumbly, and the goal is to break up the butter so it doesn’t clump together.
6. Make a well in the mixture and pour in the milk.
7. Stirring with a spoon to blend .
8. Use your hands to mix all of the flour. Do not over mix or knead.
9. Roll the dough out on a lightly floured surface.
10. Cut into circles using a cookie cutter or large dinner glass.
11. Place on an ungreased cookie sheet and bake for 9-12 minutes or until lightly golden brown.
At this time of year, and with the holidays fast approaching, it’s hard not to crave a good, warm, melt-in-your-mouth biscuit. Grandma’s Homemade Biscuit Recipe is a tried-and-true family favorite. With just a few ingredients and a bit of elbow grease, you can create the perfect biscuit every time.
Grandma’s Homemade Biscuits
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/2 cup butter
- 2/3 cup milk
Instructions
- Preheat oven to 450 degrees
- In a bowl, mix the dry ingredients.
- Cut the butter. It is easiest to do this with cold butter, using a cheese grater.
- Using a fork or dough divider, mix the ingredients.
- The mixture will be very crumbly, and the goal is to break up the butter so it doesn’t clump together.
- Make a well in the mixture and pour in the milk.
- Stirring with a spoon to blend .
- Use your hands to mix all of the flour. Do not over mix or knead.
- Roll the dough out on a lightly floured surface.
- Cut into circles using a cookie cutter or large dinner glass.
- Place on an ungreased cookie sheet and bake for 9-12 minutes or until lightly golden brown.
